Made from fresh thyme and early harvest, certified organic Chemlali olives crushed together using 100% mechanical cold extraction methods. This fused herb oil is redolent with floral complex notes of thyme. Use with poultry, seafood, potatoes, vegetables, Mediterranean cuisine – lovely anywhere dried or fresh thyme might be used. Use with seafood, poultry, pork, lamb, and eggs. Absolutely spectacular drizzled over sautéed vegetables. Mind-blowing with roasted potatoes. Pairs well with the Sicilian Lemon White Balsamic, Oregano White Balsamic, and Pomegranate Dark Balsamic.
Product of Tunisia
All Natural, No artificial flavors or additional ingredients